Quick Beef Stir-Fry

                   Quick Beef Stir-Fry

Preparation Time:
15 min.

Difficulty:
Intermediate

Total Calories:
520 kcal

Cuisine:
Asian

Category:

Main Course

Ingredients:

• 300g beef sirloin, thinly sliced
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 medium onion, sliced 
• 2 cloves garlic, minced
• 2 tablespoons soy sauce                                   
• 1 tablespoon oyster sauce
• 
  1 teaspoon cornstarch 
• Salt and pepper to taste
• Cooked rice for serving                                                        

Kitchen Tools Needed:

• Skillet
• Spatula
• Knife
• Cutting board
• Measuring spoons

Instructions:

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the sliced beef and stir-fry for about 3-4 minutes until browned.
• Add the sliced onion and bell pepper, and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
• Stir in the minced garlic and cook for an additional 30 seconds.
• In a small bowl, mix the soy sauce, oyster sauce, cornstarch, salt, and pepper. Pour this sauce over the beef and vegetables, stirring to coat evenly.
• Cook for another minute until the sauce thickens slightly.
• Serve hot over cooked rice.

Macros:

• Total Calories: 520kcal
• Carbs: 40g
• Proteins: 50g
• Fats: 20g