Garlic Butter Crab

  Garlic Butter Crab

Preparation Time:
20 min.

Difficulty:
Intermediate

Total Calories:
385 kcal

Cuisine:
American

Category:

Seafood

Main Course

Ingredients:

• 1 lab fresh crab legs
• 4 tablespoons unsalted butter                                      
• 4 cloves garlic, minced
• 
  1 tablespoon lemon juice   
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped                                              

Kitchen Tools Needed:

• Large pot
• Skillet
• Tongs
• Serving plate

Instructions:

• In a large pot, bring water to a boil and add the crab legs. Cook for 5-7 minutes until heated through.
• In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Stir in the lemon juice, paprika, salt, and pepper. Cook for another minute.
• Remove the crab legs from the pot and place them in the skillet with the garlic butter sauce.
• Toss the crab legs in the sauce until well coated. Cook for an additional 2-3 minutes.
• Garnish with fresh parsley before serving.

Macros:

• Total Calories: 385kcal
• Carbs: 5g
• Proteins: 40g
• Fats: 30g