Creamy Mashed Potatoes

                   Creamy Mashed Potatoes

Preparation Time:
15 min.

Difficulty:
Intermediate

Total Calories:
290 kcal

Cuisine:
American

Category:

Side Dish

Ingredients:

• 2 large potatoes (about 500g), peeled and cubed
• 1/2 cup (120ml) milk
• 2 tablespoons (30g) butter
• Salt to taste
• Pepper to taste
• 1/4 cup (60g) sour cream                                                                   

Kitchen Tools Needed:

• Pot
• Colander
• Masher
• Measuring cups
• Measuring spoons

Instructions:

• Boil the cubed potatoes in salted water for about 10 minutes or until tender.
• Drain the potatoes and return them to the pot.
• Add the butter, milk, and sour cream to the potatoes.
• Mash the potatoes until smooth and creamy.
• Season with salt and pepper to taste.
• Serve warm.

Macros:

• Total Calories: 290kcal
• Carbs: 40g
• Proteins: 5g
• Fats: 10g