Expert Chicken Rice

Expert Chicken Rice

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
485 kcal

Cuisine:
Asian

>Category:

Main Course

Ingredients:

• 200g chicken breast, diced
• 150g jasmine rice                                           
• 400ml chicken broth
  
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Kitchen Tools Needed:

• Pan                      
• Lid                                                
• Knife
• Cutting Board
• Measuring Cups 
• Spoon                                                         

Instructions:

• Heat olive oil in a pan over medium heat.
• Add minced garlic and grated ginger, sauté until fragrant.
• Add diced chicken breast, season with salt and pepper, and cook until browned.
• Stir in jasmine rice and cook for 1-2 minutes, stirring frequently.
• Pour in chicken broth and bring to a boil.
• Reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.
• Stir in soy sauce and sesame oil, mix well.
• Serve hot, garnished with chopped green onions.

Macros:

• Total Calories: 485kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 15g