Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
570 kcal

Cuisine:
Italian

Category:

Main Course

Pasta

Ingredients:

• 200g fettuccine pasta
• 2 tablespoons olive oil    
• 3 cloves garlic, minced
• 200ml heavy cream
• 100g grated Parmesan cheese
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped for garnish

Kitchen Tools Needed:

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring cups
• Knife
• Chopping board

Instructions:

• Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
• Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
• Season the sauce with salt and black pepper to taste.
• Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
• Serve immediately, garnished with fresh parsley.

Macros:

• Total Calories: 570kcal
• Carbs: 60g
• Proteins: 20g
• Fats: 30g